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Food Service Theft Problem? Solve It! Now!
Prime Rib and Delmonicos Sprouting Legs with Designer Tennis Shoes and Sneaking out the Back Door?
Bartender or Waitress Stealing You Into Bankruptcy?
"The Food Service Theft Prevention" Series of Future Articles Is the Answer!
Update: I had big dreams that I could put together a newsletter on the subject and food service operators would be knocking down my door for copies. Didn't work out that way. So, as I find the time, I will be putting articles on this site for free use by anyone.
These will give every food service manager or Chef vital information to enable them to get ahead of the thieves and cut them off at the pass. Rampant theft in both the kitchen and front-of-the-house has bankrupted many food service operations. Controlling theft is a continuous process of maintaining security controls that are properly set up to combat old scams and thefts and anticipate, as much as possible, new scams by employees.
I've lived among the riffraff, talked to the thieves, the robbers, the burglars, the white-collar managers, some of whom embezzled tens of thousands of dollars-- even bankrupting some businesses. Hell, I just might be qualified enough to suggest ways to deal with all levels of sophistication in theft and embezzlement from food service operations.
Here Are Just a Few of the Subjects To Be Covered
( I'm gonna get these up as time permits. Need to convert them from Word.)
Save
$3,500.00 a Year
The 20 Matches Theft
Sherlock’s Supermarket Caper
Kitchen Security-- Getting Started
Inventory Control
Future Articles. Some I have Written
Employee, supplier, and other forms of theft prevention require the establishment and enforcement of a complete system of control:
How
to Develop and Implement a
Security
Program.
How to do a Survey of the Existing System.
Kitchen Security Systems to Use.
Supplier Theft Techniques and Prevention.
Kitchen Employee Techniques of Theft.
Potential Methods of Employee Theft
Receiving and Storage
Issuing
Production Materials and
Supplies
Control of Leftovers
Theft in Purchasing
Front of the House:
Control of the Precious Room.
Flow of Transactions at the Bar.
Liquor Controls
Detecting watering
The 20 Matches Theft (This issue)
Bar, Waitress, Cashier Theft Methods
Alcohol Distributor Fraud.
Banquet Theft and its
Prevention.
And More.
Meantime, Here's Some Stuff to Read!
A SECURITY PROGRAM: HOW TO SET IT UP
THE
MENU: WHY IT'S SO IMPORTANT TO START THERE
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